Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin poppy seed chutney kumro postor tok. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Poppy seed Chutney Kumro postor tok is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Poppy seed Chutney Kumro postor tok is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin poppy seed chutney kumro postor tok using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Poppy seed Chutney Kumro postor tok:
- Prepare Pumpkin
- Take Poppyseed (paste)
- Prepare Cooking oil
- Get Mustard seeds
- Make ready Turmeric powder
- Prepare Tamarind (paste)
- Make ready Jaggery
- Make ready Onion (paste)
- Make ready Water
- Take Green chilli (paste)
- Prepare Green chilli (For Garnishing)
- Prepare Salt
Steps to make Pumpkin Poppy seed Chutney Kumro postor tok:
- Wash the half pieces pumpkin and cut the pumpkin by peeling off the outer skin and small square cut sizes.
- Heat the oil in a pan and sprinkle the mustard seeds and turmeric powder to there for better absorbing and pour the pumpkin pieces.
- Saute the thing gently by adding green chilli paste and you can add optionally grated or onion paste to there. Saute it until the pumpkin becomes more soft.
- Pour the water and add jaggery and tamarind paste to there and cover the item for few minutes until it is becoming more thick paste.
- Prepare the poppyseed paste by using mixer grinder or anything whatever you may like. But, prepare the poppyseed paste needs to soak it first for couple of minutes and then make the paste better.
- Add the poppyseed paste to the incorporated thing in the cooking pan and saute it again cover it for few minutes by sprinkling salt as needed.
- Open the lid after few minutes and you will see the chutney is ready. Serve it by decorating green chilli (As I have prepared it in here).
So that is going to wrap this up for this exceptional food pumpkin poppy seed chutney kumro postor tok recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
