Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN
Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
  1. Take medium aubergine / eggplant
  2. Get Marinade
  3. Prepare balsamic vinegar
  4. Take Worcestershire sauce - see my gluten-free link below
  5. Prepare water
  6. Make ready maple syrup
  7. Get olive oil plus extra for greasing
  8. Take liquid smoke
  9. Get black pepper
  10. Make ready paprika
  11. Take chilli powder
Steps to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
  1. Cut the aubergine lengthwise into quarters
  2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
  3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
  4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
  5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
  6. Brush both sides of each strip with oil and place on the baking tray
  7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
  8. Remove from the oven and set aside to cool a bit while you make the marinade
  9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
  10. Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  11. Dip each aubergine slice in the marinade then place on the wire rack
  12. Bake for a further 12 minutes or until crisp
  13. Remove and let cool again
  14. Great chopped up in salads and in BLT sandwiches!

So that’s going to wrap it up with this special food vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!