Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rava dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rava dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rava dhokla is something that I’ve loved my entire life. They’re nice and they look wonderful.
To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the. Rava dhokla with step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can have rava dhokla using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rava dhokla:
- Prepare 1 cup fine semolina
- Make ready 1/2 cup curd
- Take 2 tsp oil
- Prepare 1 green chilli
- Take 1 tbsp sugar
- Take 1 tsp Eno
- Take 1/4 tsp baking soda
- Make ready to taste salt
- Make ready 1 cup water
- Take For tadka:
- Get 2 tsp oil
- Take 1 tsp mustard seeds
- Get 1 tsp sesame
- Make ready 3-4 green chillies
- Take 1 tsp sugar
- Get to taste salt
To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Dhokla is a popular Gujarati dish which can be served for breakfast or as a snack.
Steps to make Rava dhokla:
- Take one bowl and put semolina in it. Then add curd, green chilli, salt, baking powder and sugar. Then mix them nicely. Then add water in it. Now cover it and let it rest for 10 minutes.
- Then add eno and 1 tbsp water in it and mix them. Now take a plate and spread oil in all the sides of the plate. Now put this mix in the plate.
- Now keep it for 10-15 minutes for steam.
- Till the time we kept for steam we will prepare the tadka. Now take a fry pan and put oil in it. And then add mustard seeds, sesame seeds, green chilli, salt, sugar and 1 tsp lemon juice. Then add water and then let it take a boil and then off the gas.
- Now take the rava dhokla which we kept for steam. Then let it cool down fully and then cut them in pieces. Then add the tadka from top of the dhokla.
- Delicious Rava Dhokla is ready.
Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share. The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. Rava Dhokla recipe, a classic among Gujarati recipes, is made with sooji, curd and tempered with spices. One of the easy to make snacks which is healthy.
So that is going to wrap this up with this special food rava dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
