Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF
Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. Get Jerk Marinade
  2. Make ready garlic, finely chopped
  3. Prepare dried thyme
  4. Make ready oregano
  5. Make ready low-sodium salt
  6. Prepare black pepper
  7. Take red pepper flakes
  8. Prepare chilli powder
  9. Prepare garlic powder
  10. Take ground coriander
  11. Prepare ground ginger
  12. Prepare turmeric
  13. Make ready curry powder
  14. Get cayenne pepper
  15. Take ground allspice
  16. Prepare fresh orange juice
  17. Get fresh pineapple juice
  18. Get worcestershire sauce, see my profile for a gluten-free recipe
  19. Make ready skinless, boneless chicken breasts
  20. Make ready Rice & Peas (Kidney Beans)
  21. Make ready boiling water
  22. Prepare can of coconut milk
  23. Make ready basmati rice
  24. Take garlic, finely chopped
  25. Take spring onions/scallions, just the green leaves, sliced
  26. Get scotch bonnet chilli, whole
  27. Get dried thyme
  28. Prepare salt
  29. Make ready pepper
  30. Get red kidney beans, 400g undrained
Steps to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:
  1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
  2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
  3. To make the rice & peas, first rinse the rice well
  4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
  5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
  6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
  7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
  8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
  9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
  10. Take off the heat and let sit until the liquid is all absorbed
  11. Serve the chicken over the rice & peas

So that is going to wrap it up for this special food vickys jerk chicken w jamaican-style rice & peas, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!