Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF
Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys sweet chilli chicken & noodles, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys sweet chilli chicken & noodles, gf df ef sf nf using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:
  1. Take skinless, boneless chicken breasts
  2. Make ready nests of rice (or egg) noodles
  3. Prepare Marinade
  4. Take oil
  5. Make ready finely chopped garlic
  6. Get granulated sugar
  7. Take black pepper
  8. Get dried basil
  9. Take smoked paprika
  10. Make ready ground cumin
  11. Get dried thyme
  12. Prepare ground coriander
  13. Make ready salt
  14. Prepare Sweet Chilli Sauce
  15. Take rice vinegar
  16. Get granulated sugar
  17. Prepare water
  18. Take fish sauce
  19. Prepare Vickys Soy-Free Soy Sauce from my profile
  20. Get finely chopped garlic
  21. Make ready red chilli, finely chopped or to taste
  22. Take cornflour / starch mixed with 6 tbsp water
Steps to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:
  1. Mix the marinade ingredients together
  2. Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours
  3. Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture
  4. Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring
  5. Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after
  6. Let cool and refrigerate until needed
  7. Preheat the oven to gas 5 / 190C / 275°F
  8. Bake the marinated chicken for 20 minutes
  9. Now pour the chilli sauce over the chicken and bake a further 10 minutes
  10. Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
  11. You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
  12. Serve the chicken over the noodles, pouring the sauce over the top of each portion

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