Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, clay pot chicken rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar. How to make Claypot Chicken Rice!
Clay pot chicken rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Clay pot chicken rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clay pot chicken rice:
- Prepare 1 Chicken tight
- Get 1 tsb dark soy sauce
- Prepare 1 tsb oyster sauce
- Prepare 1/2 tsb chinece rice wine
- Take 1 tsb sweet soy sauce
- Get 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Take 1 clove Garlic
- Get Spring onion
- Make ready 1 chinese sausage
- Prepare 2 inch ginger
- Get Corn starch
This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job.
Steps to make Clay pot chicken rice:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
It's simple to prepare and delicious to eat. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong. Place rice, chicken broth, garlic and shallots into claypot. Mix in dark soya sauce, oyster sauce, pepper and sesami oil. Cook rice in chicken broth with a claypot over a medium flame.
So that is going to wrap it up with this exceptional food clay pot chicken rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
