Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker pulled beef brisket. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Pulled Beef Brisket is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Prepare 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Make ready 2 large onions, sliced
- Get 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Get 2 tsp corn flour
- Make ready 4 bay leaves
- Prepare Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap this up for this exceptional food slow cooker pulled beef brisket recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
