Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scain's spaghetti and meaty marinara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scain's Spaghetti and Meaty Marinara is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Scain's Spaghetti and Meaty Marinara is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have scain's spaghetti and meaty marinara using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scain's Spaghetti and Meaty Marinara:
- Take thin spaghetti
- Take an onion, chopped
- Get garlic cloves, minced
- Make ready carrot, chopped
- Make ready olive oil
- Take crushed tomatoes
- Prepare sugar
- Get garlic powder
- Make ready salt
- Get turns of cracked pepper
- Get parsley
- Make ready basil
- Take hamburger meat
- Make ready bay leaf
- Make ready Freshly grated Parmesan cheese to top it
Steps to make Scain's Spaghetti and Meaty Marinara:
- In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften.
- Add hamburger meat, break apart and cook til brown. Drain any grease
- Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover.
- Boil water for spaghetti and cook per directions on package.
- Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce.
- Plate and add Parmesan cheese to top. And don't forget to remove the bay leaf! ;)
So that’s going to wrap it up for this special food scain's spaghetti and meaty marinara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!