Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kulfa curry meal for lunch..!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kulfa curry meal for lunch..! is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kulfa curry meal for lunch..! is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have kulfa curry meal for lunch..! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kulfa curry meal for lunch..!:
- Prepare Kulfa
- Take Mutton
- Make ready large Onions
- Make ready large tomato
- Make ready Oil for cooking
- Get Ginger
- Take garlic paste
- Make ready salt
- Take red chilli powder
- Prepare Turmeric powder
Our rocky history goes something like this This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. I make my panang curry with lots of bell peppers and carrots, and optional tofu for extra protein. It's a perfectly satisfying weeknight meal for cold days.
Steps to make Kulfa curry meal for lunch..!:
- Firstly chop all vegetables onions, tomatoes & Kulfa bunches wash well three times and set aside in water
- Now pick a pressure cooker add chopped onions, tomatoes, mutton, oil,all spices and a glass of water then cover the lid cook it till 3-4 whistles
- Once it’s done open the lid fry well using a wooden spoon fry till oil separates then add the chopped kulfa drained well out of water then add only a cup of water stirr for three minutes then again cover the lid till two to three whistles
- Then lastly open it and sauté till the water is absorbed then let the oil set on the layer it’s ready to serve
- Enjoy with family with chapati or rice ether !!!!!!
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