Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Chicken Kebabs, salad and wraps with dips is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- Take For the Chicken
- Get 4-6 chicken thighs (skinless and boneless)
- Make ready 100 ml Greek yoghurt
- Make ready Juice of 1 lemon
- Make ready 1 tbsp tomato puree
- Prepare 2 cloves garlic chopped
- Take 1 tbsp paprika
- Take 1 tsp cumin
- Get 1 tsp turmeric
- Prepare 1 tsp chilli powder
- Get 1 tsp dried oregano
- Get 1/2 tsp each salt and pepper
- Make ready Bread
- Get 4 tortilla wraps
- Make ready Salad
- Take Handful Chopped lettuce
- Make ready 1/3 Cucumber peeled and deseeded
- Prepare 1-2 tomato(es) chopped
- Make ready 1/2 red onion
- Get Handful fresh parsley and fresh coriander
- Prepare 1/2 tsp dried oregano
- Take 2 tbsp extra virgin olive oil
- Make ready 1 tbsp red wine vinegar
- Get Dips
- Take Sriracha sauce, garlic mayo or others as desired
Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
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