My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Get 1 tin Tuna fish crushed
  2. Prepare Add 1/2 tsp cracked Peppercorns
  3. Get 1 tsp hot Pepper Sauce
  4. Prepare 2 heaped tbls Sourcream
  5. Prepare 1 pinch Salt (opt)
  6. Make ready 1 little squeeze of lemon juice
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

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