Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuwon shinkafa and egussi soup (broken rice meal) with fruit. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuwon shinkafa and egussi soup (broken rice meal) with fruit is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuwon shinkafa and egussi soup (broken rice meal) with fruit is something that I have loved my entire life.
See great recipes for Tuwon shinkafa and egussi soup (broken rice meal) with fruit too! Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video).
To begin with this particular recipe, we must prepare a few components. You can have tuwon shinkafa and egussi soup (broken rice meal) with fruit using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:
- Get Rice
- Take Water as much
- Prepare Egusi
- Take Maggi
- Take Salt a pinch to taste
- Make ready Ginger and garlic powder
- Make ready Oil palm
- Prepare Onion 1 bulb
- Get Pepper as much
- Make ready Meat 1/2 kilo
- Make ready Curry powder
- Make ready Vegetable little
- Prepare Pineapple 1 whole
- Prepare Water melon I whole
Tuwon Shinkafa is a typically northern Nigeria delicacy. Born and raised in Kaduna, this is one my favourites which I also enjoy making. Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt Rice for the. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice.
Steps to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:
- Take your rice, wash it thoroughly and soak it in cold water
- Put 5-6 cups of water on fire and allow to boil
- Drain cold water from rice and pour rice into hit water in fire and allow to Cook
- Cook rice until it is very soft then mash rice into smaller pieces and mix well and allow water to drain
- Bring down rice from fire and put in white transparent nylons and put in a food flask. Tuwon shinkafa is ready
- Blend pepper and cut onion, put oil palm on fire and fry that pepper and onion for 3 seconds
- Pour ground egussi in oil and fry for 30 seconds then add water to it about 2- 3 cups and allow to boil then stir
- Add maggi, salt, curry powder with ginger and garlic powder to your taste and stir
- Steam meat and pour into pot of cooking egussi and stir
- Allow egussi to cook well then wash vegetable and pour into egussi and stir
- Allow vegetable to steam for 4-5 minutes, then remove soup from fire. Egussi soup is ready.
- Serve egussi soup with tuwon shinkafa and enjoy
- Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition.
It is surprisingly easy to make. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka When you add less salt to your meals, you give the natural delicious taste of the ingredients a chance to shine through and such meals actually taste.
So that’s going to wrap this up for this special food tuwon shinkafa and egussi soup (broken rice meal) with fruit recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
