Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, native meal (acha). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Native meal (ACHA) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Native meal (ACHA) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have native meal (acha) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Native meal (ACHA):
- Prepare Acha
- Prepare Water as much
- Prepare Maggi
- Take Salt a pinch to taste
- Take Curry powder
- Take Ginger and garlic powder little
- Get Palm oil
- Prepare Pepper as much
- Make ready Onion 1/2 bulb
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Instructions to make Native meal (ACHA):
- Put palm oil on fire, cut onion and fry a little in palm oil
- Blend or cut pepper and fry with onion then add three cups if water into oil
- Add maggi, salt, ginger and garlic powder, with curry powder into water and allow to boil
- Wash acha thoroughly to remove stones and pour into boiling water and stir
- Stir till it begins to get strong, then cover pot and allow to cook also for water to drain.
- Acha meal us ready and did delicious when served and eaten hot.
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