Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach dip using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip:
- Get 100 g Frozen Chopped Spinach *thawed
- Prepare 1/2 cup Ricotta
- Make ready 50 g Greek Fetta
- Make ready 1 tablespoon Lemon Juice
- Make ready Salt & Pepper *if required
Instructions to make Spinach Dip:
- Mix all ingredients to combine. Greek Fetta is quite salty, so you should taste it first, then season with Salt & Pepper as required.
- This dip is really good to be mixed with pasta as well.
So that is going to wrap this up for this exceptional food spinach dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
