Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dudhi badam halwa (bottle gourd and almond halwa). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dudhi badam halwa (bottle gourd and almond halwa) is something which I’ve loved my whole life. They are nice and they look fantastic.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
To get started with this particular recipe, we must first prepare a few components. You can cook dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Take large bottle gourd
- Prepare condensed milk
- Prepare fresh double cream
- Take ghee
- Make ready milk powder
- Prepare almond powder
- Prepare Few strands of saffron
- Prepare cardamom powder
- Make ready pistachio
Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Dudhi Halwa is a delicious Indian dessert made with grated bottle gourd with a magical aroma of vanilla cooked in Instant Pot! For a nut free dudhi halwa, simply skip the garnish of nuts and the halwa will still be as delicious.
Instructions to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
Here are some of my personal favorites. Now add cardamom powder, almonds and cashew nuts mix well. How to make Lauki Halwa - Dudhi Halwa. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Dudhi Halwa or Lauki Halwa one of my favorite desserts!
So that’s going to wrap this up for this exceptional food dudhi badam halwa (bottle gourd and almond halwa) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
