Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green basil hummus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Basil Hummus is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Green Basil Hummus is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have green basil hummus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Basil Hummus:
- Make ready 1 cup dry chickpeas
- Prepare 3 tbsp tahini (sesame paste)
- Prepare 1/2 lemon
- Take 2 cloves garlic
- Get 1 tbsp olive oil
- Prepare salt
- Get 2 cups fresh basil leaves
Instructions to make Green Basil Hummus:
- Soak the chickpeas overnight in cool water.
- Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h.
- Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil.
- Blend until you reach a smooth paste. Chop the basil and add it to the hummus. Continue blending until it's mixed in. Add more tahini/lemon juice/oil to adjust the flavour.
So that’s going to wrap this up with this special food green basil hummus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
