Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian style meatballs spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Persian style meatballs spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Persian style meatballs spaghetti is something which I’ve loved my entire life.
In this video i will show you how to make Persian style spaghetti with krispy potato (tahdig) you can also place thin layer of bread instead of potato. Spaghetti Fra Diavolo Pasta It's no secret we love pasta! But this easy spaghetti fra diavolo is definitely one of the most made (and loved) pasta recipes in our household.
To begin with this particular recipe, we have to prepare a few components. You can cook persian style meatballs spaghetti using 11 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Persian style meatballs spaghetti:
- Prepare spaghetti
- Take ground beef
- Take medium onion, grated
- Take bell pepper, finely chopped
- Get potato, thinly sliced
- Make ready tomato, diced
- Make ready tomato paste
- Get Salt- chili powder to tast
- Get turmeric
- Get cinnamon
- Take Extra olive oil
To prepare the meatballs, add the mince, pistachios, cranberries, coriander, cumin, fennel, spring onion, breadcrumbs, egg and lemon zest in to a large bowl and season with salt and pepper. Try this Lamb Meatballs, Persian Style recipe, or contribute your own. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well.
Steps to make Persian style meatballs spaghetti:
- In a bowl with ground beef, add grated onion. Season with salt- pepper, and also add turmeric and cinnamon. Mix all ingredients together well.
- Give small ball shapes to the meat and fry them in a pan until meatballs are brown.
- Then, add tomato paste to the meat balls and heat for 2 minutes and set aside.
- In a separate pan, heat the oil and saute chopped bell peppers for 5 minutes. Add diced can tomato to the bell pepper and fry for 2-3 minutes, then pour fried bell pepper and tomatoes over the meat balls, gently stir.
- Your sauce is ready.
- Now, in a pot, bring to boil water, add some salt, 1 Tbsp oil and spaghetti.
- Cook it for 10 minutes then drain the spaghetti using a colander.
- Now pour 3 Tbsp oil in the pot, let it hot, then lay on sliced potatoes as you see in the image,
- Then pour par cooked spaghetti top of the potatoes
- And at the end pour meatballs over the spaghetti.
- Cover the pot with a lid and let spaghetti cook for 20 minutes over medium to low heat.
- Once spaghetti is cooked, you would serve spaghetti but there is surprise at the bottom of pot, yes it’s crispy fried potatoes that is called ‘ tah dig’ in Persian cuisine and it is speciality of Iranian cuisine.
- Ingredients
Spaghetti and Meatballs is an Italian - American dish which typically consists of Mincemeat, Tomato Sauce and Spaghetti. Spaghetti and Meatballs is absolutely delicious and very easy to whip up. Now, this recipe is not a typical Italian take, but more of a Nigerian twist. In a large bowl, gently mix together the ground turkey, onion, parsley, parmesan cheese, salt, and pepper. Form meatballs, and transfer to a greased baking sheet.
So that’s going to wrap it up for this special food persian style meatballs spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
