Chicken Meatballs Curry
Chicken Meatballs Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken meatballs curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Working with chicken is perfect because it's so versatile. I can make any recipe I want with it, and it's. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the flavors to your liking.

Chicken Meatballs Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Meatballs Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken meatballs curry using 35 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatballs Curry:
  1. Make ready For the Meatballs:
  2. Get finely ground/mince chicken
  3. Take finely chopped onion
  4. Take green chilies
  5. Prepare coriander leaves
  6. Get mint leaves
  7. Take Juice of 1 lime
  8. Prepare ginger-garlic paste
  9. Make ready red chilli powder
  10. Prepare coriander powder
  11. Get garam masala powder
  12. Take meat or chicken masala
  13. Prepare roasted gram flour (besan)
  14. Get large egg
  15. Make ready or to taste salt
  16. Take or more oil for deep frying
  17. Make ready For the Curry:
  18. Make ready medium sized onions chopped finely
  19. Get large tomatoes grated (discard skin)
  20. Take heaped ginger-garlic paste
  21. Make ready finely chopped green chilies
  22. Take finely chopped coriander leaves
  23. Prepare cumin seeds
  24. Get kashmiri red chilli powder
  25. Prepare turmeric powder
  26. Make ready kolhapuri red chilli powder (or spicy red chilli powder)
  27. Get heaped coriander powder
  28. Take garam masala powder
  29. Make ready meat masala (optional)
  30. Take Salt
  31. Take coriander leaves, chopped
  32. Take kasoori methi powder
  33. Prepare warm water
  34. Get marinated chicken mince (portion removed from meatballs)
  35. Get olive oil

Lightly grease a baking sheet with oil. These curry chicken meatballs look soooo yummy! Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out.

Steps to make Chicken Meatballs Curry:
  1. For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
  2. Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
  3. In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
  4. Cover with cling film and refrigerate overnight or for at least 3-4 hours.
  5. Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
  6. Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
  7. Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
  8. For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
  9. Add green chilies and coriander leaves. Stir well for few seconds.
  10. Add onions and saute them till caramelized.
  11. Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
  12. Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
  13. Add the dry spices and mix well. Keep stirring till oil floats.
  14. Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
  15. Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
  16. Add salt to taste keeping in mind the chicken mince has salt too.
  17. Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
  18. Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
  19. Serve hot with roti/paratha/rice.

You will need Kofta curry: In a large, wide pan, heat the oil. Add the bay leaf, cinnamon stick and coarsely ground cloves and cardamom. Home » Recipes » Chicken Curried Meatballs. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. This easy chicken curry is sure to become a family favourite!

So that is going to wrap this up with this exceptional food chicken meatballs curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!