Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fenugreek dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fenugreek Dosa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fenugreek Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fenugreek dosa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Dosa:
- Take 1 cup finely chopped fenugreek leaves
- Make ready 2 cups besan/gram flour
- Get 1 Capsicum roughly chopped
- Take 1/2 cup Cabbage finely chopped
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp dhaniya jeera(coriander cumin) powder
- Get to taste Salt
- Take 2 tbsp Curd
- Take 1 tsp finely chopped garlic
- Get 1 tsp finely chopped ginger
- Make ready 1 tsp Ajwain (Carom seeds)
- Get 2 tsp Coriander leaves for garnishing
Steps to make Fenugreek Dosa:
- Take a bowl. - Add besan to to it. - Then add all the above mention ingredients to it.
- Add 1 glass of water to it. - Mix it well throughly for 2 minutes. - Check out no lumps should be there in it. - Check out batter should be little thick consistency. - Keep aside for 10 min.
- Heat tawa and pour this batter on it. - Spread it in a round shape with the help of big spoon. - Apply oil and cook and medium flame. - Flip it once it become little brown in color. - Cook another side too. - Take it out in a plate. - Garnish it with coriander leaves. - Serve it with curd and enjoy this innovative Dhosa.
So that’s going to wrap it up for this exceptional food fenugreek dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!