Masala Dosa
Masala Dosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala Dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala Dosa is something that I’ve loved my entire life.

Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.

To get started with this particular recipe, we have to prepare a few components. You can have masala dosa using 18 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Masala Dosa:
  1. Get 3 cup rice
  2. Take 1/2 tsp methi
  3. Prepare 1 cup urad dal
  4. Take to taste Salt
  5. Take Required water
  6. Take For masala
  7. Make ready Boiled potatoes
  8. Make ready Mustard seeds
  9. Get Channa dal
  10. Get Urad dal
  11. Take Hing
  12. Get 2 tbsp oil
  13. Take leaves Curry
  14. Take Chopped ginger
  15. Take Chopped onion
  16. Get Chopped green chillies
  17. Take Turmeric powder
  18. Prepare to taste Salt

Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.

Instructions to make Masala Dosa:
  1. Firstly, in a large bowl take 3 cup sona rice and methi.
  3. Rinse well and soak in enough water for 4 hours.
  4. In another bowl take 1 cup urad dal.
  5. Rinse well and soak in enough water for 2 hours.
  6. After soaking dal for 2 hours, drain off the water and transfer to the grinder. you can also grind in mixi if you do not have access to a grinder.
  7. Add water as required and blend to smooth paste.
  8. Scrape sides. the smooth and fluffy batter will be ready after 40 minutes.
  9. Transfer the batter to a large vessel and keep aside.
  10. In the same grinder add soaked rice.
  11. Add water slowly and scrape the sides. blend to a coarse paste.
  12. Transfer the rice batter to the same urad dal batter.
  13. Mix well making sure everything is well combined.
  14. Ferment in a warm place for at least 8 hours or until the batter doubles in volume. if you are leaving in a cold climate, then you can place the batter in the warm oven (just heat the oven until it turns slightly warm and then turn off) to ferment.
  15. Once the batter is well fermented, mix gently, without disturbing the air pockets
  16. Transfer 4 cups of fermented batter to a small bowl and add 1 tsp salt.
  17. Mix well until the salt is well combined. masala dosa batter is ready. keep aside
  18. Prepare aloo masala stuffing
  19. Firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves, pinch hing.
  20. Now add 2 chilli and 1 inch ginger. saute well
  21. Also, add 1 onion and saute until onions shrink slightly.
  22. Further, add ¼ tsp turmeric and 1 tsp salt. saute well.
  23. Now add 3 potato and mix well, mash slightly making sure everything is well combined.
  24. Turn off the flame and add 2 tbsp coriander
  25. Now, add a ladleful of batter on hot tawa.
  26. Spread as thin as possible making a crispy dosa.
  27. Take 1 tsp of butter and spread uniformly
  28. Also, place 2 tbsp of prepared aloo masala in the centre.
  29. Roast until the dosa turns golden brown and crisp.
  30. Scrape the sides of dosa and roll the dosa
  31. Finally, masala dosa is ready to serve with sambar.

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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