Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger meatballs in soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Meatballs in Soy Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hamburger Meatballs in Soy Sauce is something that I’ve loved my whole life.

Learn how to make Hamburgers with Lemon and Soy Sauce. Hamburgers With Lemon and Soy Sauce. Back to Hamburgers With Lemon and Soy Sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Take 1 kilo Ground Beef or Ground Pork
  2. Get 2 eggs
  3. Take 1 piece Onion, chopped for marinade
  4. Make ready Half piece Onion, chopped for saute
  5. Prepare 5 pieces Tomatoes, chopped (not too small)
  6. Take to taste Soy Sauce, according
  7. Get to taste Pepper,
  8. Get Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Arrange each hamburger steak to a plate, and garnish with broccoli. The secret is to put on the lid to steam-fry the hamburger steaks. A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal. These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the recipe.

Instructions to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

The common theme for all these hamburger steaks is that they are made from a blend of minced beef and There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé. Reduce heat to medium-low and simmer Arrange meatballs on a platter and drizzle with sauce. While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce. ½ cup light soy sauce. ¼ cup white balsamic vinegar. ¼ cup cilantro leaves. Place ingredients into blender and pulse to combine.

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