Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese dosa with coconut chutney and sambar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheese Dosa with coconut chutney and sambar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheese Dosa with coconut chutney and sambar is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese dosa with coconut chutney and sambar using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Dosa with coconut chutney and sambar:
- Get Dosa batter ( 1/4cup urad dal,1 1/2 Cup rice,grind n fermented
- Get Fermented overnight
- Get For coconut chutney;1cup grated fresh coconut,1tsp chana, little
- Get Few ginger garlic pods, green chillies, little tamarind ya dahi
- Take For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)
Steps to make Cheese Dosa with coconut chutney and sambar:
- In a non stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
- Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
- Lastly serve hot Cheese Dosa with coconut chutney and sambar
So that is going to wrap this up for this exceptional food cheese dosa with coconut chutney and sambar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
