Mixed dal lentil dosa
Mixed dal lentil dosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed dal lentil dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mixed dal lentil dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mixed dal lentil dosa is something that I’ve loved my entire life.

Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential for growth. Different kinds of lentils have varying type & levels of nutrition so you can make these with any lentils of your choice. To make these mix dal dosa, I have used urad dal.

To get started with this particular recipe, we must first prepare a few components. You can have mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed dal lentil dosa:
  1. Get 1/4 cup pigeon peas(toor dal)
  2. Make ready 1/4 cup split yellow gram(moong dal)
  3. Take 1/4 cup black gram(urad dal)
  4. Take 1/4 cup split chick peas(chana dal)
  5. Take 1 tsp fenugreek seeds
  6. Prepare handful raw rice
  7. Get 2 onion chopped
  8. Get 2 green chillies chopped finely
  9. Take 2 carrots grated
  10. Prepare to taste salt
  11. Get 2 tsp Freshly chopped coriander leaves
  12. Make ready 2 tbsp clarified butter(ghee) or oil

Traditionally, dosa is made with fermented dosa batter, made with rice and black gram lentil (urad dal). Here, I am sharing mixed lentil dosa, made with combination of lentils, and. Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Teen Dal Dosa or.

Steps to make Mixed dal lentil dosa:
  1. Mix all lentils together including rice wash thoroughly two to three times.
  2. Soak this in enough water for about six hours or over night
  3. Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,
  4. Chop onions, green chillies, coriander leaves,grate carrots and keep aside
  5. Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,
  6. Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.

This mixed dal (lentils) dosa or bele dose is very tasty and healthy. Mixing different lentils gives a more interesting flavor. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals. Instant mixed dal dosa, requires no fermentation or rice.

So that’s going to wrap this up with this exceptional food mixed dal lentil dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!