Moong dal Dosa
Moong dal Dosa

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong dal Dosa is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Moong dal Dosa is something that I’ve loved my entire life.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

To get started with this recipe, we must prepare a few components. You can have moong dal dosa using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Dosa:
  1. Prepare 1 cup green moong dal
  2. Prepare 2 tbsp raw rice(optional)
  3. Take 2 green chilli, chopped
  4. Take 1 inch ginger, grated
  5. Prepare as needed Oil
  6. Make ready Salt as required

Learn how to make/prepare Coriander leaves for garnishing. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong Dal Dosa is low in sodium, saturated fat and cholesterol making a very healthy snack option for people with diabetes, high cholesterol and high blood pressure.

Steps to make Moong dal Dosa:
  1. Soak moong dal and raw rice in water,for 4 hours. Wash several times before soaking.
  2. Drain water and rinse well. Add moong dal and rice to grinding jar, with some salt and little water and grind to a bit coarse paste. Mix grated ginget and chopped chilli to the batter.
  3. The batter should be of pouring considering. Don't make the batter runny as the dosa will not be crispy.
  4. I took a normal heavy tawa, greasing with a little bit oil. Sprinkle little water on hot tawa, wipe with a cloth or tissue paper.
  5. Slowdown the flame and pour 1/2 cup,(more or less) batter and make the dosa. Slow down the flame to make a crispy dosa.
  6. When the upper part of dosa dries up, brush, little oil all over dosa and cook till it's brow and crispy om the outer side,on low flame.
  7. Then flip the side, cook,fold and remove the dosa from the tawa.
  8. Serve hot and crispy dosa with chutney and/Sambar. - Thanks.

Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Moong Dal Dosa is a South Indian dosa recipe made with moong and urad dal as the main ingredients.

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