Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, neer dosa and potatoes with coconut chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eat Healthy, Stay Healthy Neer dosa is a South Indian recipe made of raw rice and water. It is thin, delicate and needs just three ingredients - rice flour. Neer Dosa And Coconut Chutney Recipe It's a famous dish of Mangalore.
Neer dosa and potatoes with coconut chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Neer dosa and potatoes with coconut chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Neer dosa and potatoes with coconut chutney:
- Make ready For potato veg
- Take 6 potato small peeled and sliced
- Get 3 onion chopped
- Take 3 tomato chopped
- Make ready 3-4 green chili chopped
- Get 4 tbsp oil
- Get 4 tbsp green onion chopped
- Get 1 tsp salt
- Get 1 tsp Kashmiri red chili powder
- Prepare 1 tbsp dried fenugreek leaves
- Make ready leaves Some coriander
- Prepare 5 curry leaves
- Take 1/2 tsp cumin seeds
- Make ready 1/4 mustard seeds
- Get 1/4 tsp turmeric powder
- Get For neer dosa
- Get 1 cup rice(socked)
- Get As required Salt
- Prepare 1 cup water(in to the bowl)
- Take 1/2 cup fresh coconut grated
It tastes the best with coconut chutney or veg curry. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). Add the potatoes and season to taste, then press down into the pan with a potato masher to coarsely mash the. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make.
Steps to make Neer dosa and potatoes with coconut chutney:
- Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
- Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
- Ready to neer dosa and potato veg
- Serve with coconut chattny
- Enjoy with your family take care eat well see you again with next recipe bye
The neer dosa is made purely from rice and combined along with coconut. The The dosa is light, thin and aireted well. The batter must be fermented with coconut milk thus giving the authentic flavour to this dish. Last weekend, I prepared Neer Dosa and served it with Mangalore chicken curry. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a.
So that is going to wrap this up for this exceptional food neer dosa and potatoes with coconut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
