Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade donuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade donuts is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade donuts is something which I have loved my entire life.
Perfect for weekend breakfasts and serving to visiting friends and family. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Making homemade glazed doughnuts is easier than you think.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade donuts:
- Get 50 g Glutinous rice flour
- Make ready 50 g Plain flour
- Prepare 50 cc Milk
- Make ready 27.5 g Egg
- Take 10 g Caster sugar
- Prepare 1 g Salt
- Take 1 g Fast Yeast
- Make ready 0.5 teaspoon Vanilla extract
- Make ready 10 cc Olive oil
My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. Make irresistible donuts at home in a matter of minutes. Baked Churro Donuts are an easy homemade donut recipe. Homemade donuts are simple to make!
Instructions to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Check out the best homemade donut recipes to satisfy that craving! Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen! Making donuts from scratch sounds like an intimidating thing to do, but I assure you this is a very easy donut recipe.
So that’s going to wrap it up with this exceptional food homemade donuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
