Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft twisted doughnut. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soft twisted doughnut is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Soft twisted doughnut is something which I’ve loved my entire life.
Twisted doughnuts is such a easy and delicious breakfast accompaniment that you should try and its so much fun making them!!! I made them for the first time. So far this is the best and the yummiest DOUGHNUTS I made, that is why I will keep this recipe on my mind.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft twisted doughnut using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Soft twisted doughnut:
- Prepare 3 1/2 cup flour
- Make ready 3 tbsp butter
- Take 3 tbsp sugar
- Prepare 1 tbsp yeast
- Prepare 1 egg
- Prepare 2 tbsp powdered milk
- Take Extra sugar for coating
- Prepare Milk or vanilla flavor (drop)
- Make ready Water as required
- Take Veg oil for frying
- Make ready Pinch salt to taste
Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Soft dough equals soft doughnuts - given measurements will create a soft, sticky dough. Light, fluffy, airy, soft glazed doughnuts!!!
Steps to make Soft twisted doughnut:
- Sift flour in a bowl. Divide sugar into two portions. Add 1 portion to flour, add salt and mix all together
- Dilute your milk with 1/2 cup of warm water, add 2 portion of the sugar, yeast, and egg and flavor mix all together and set aside
- Make a well in the center of the flour
- Add the wet ingredients to dry ingredients
- Mix till it forms a soft dough. If the liquid is not enough add water in drops to make the dough
- Dust work surface with some flour, transfer the dough and rub in butter.
- Mix and knead till dough is soft and elastic for about 10-15min
- Grease your bowl with some oil, transfer the dough into it and rub the surface of the dough with some oil. Cover and keep in a warm place till it doubles in size
- Deflate the dough and work it again for some few min
- Divide the dough into roll it out flat each
- Cut into strips. I used the because it's more easier to me than the regular process of making the dough into small balls and rolling it long because the more you stretch the more it contract
- Roll out each strip till it enlongates.
- Cross both end of the stretchy dough and press the end to seal.
- After sealing, then you twist. Cove and allow it to rise again and finally fry in hot oil over medium heat
- Fry till golden brown and coat in sugar immediately
- Enjoy!
These may just be the best homemade doughnuts you will ever. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. A new waveguide that can transmit twisted light within a photonic chip has been unveiled in China. Jin and colleagues achieved the first practical implementation of a doughnut waveguide by using a. Последние твиты от Twisted Doughnuts (@Twisteddoughnut).
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