Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable-only minestrone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable-only Minestrone is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetable-only Minestrone is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetable-only minestrone using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable-only Minestrone:
- Take Garlic
- Prepare Onion
- Make ready Carrot
- Prepare Zucchini
- Prepare Potatoes
- Get Canned tomatoes
- Get Cooked white kidney beans
- Prepare leaf Bay leaves (if available)
- Make ready Olive oil
- Take Salt
- Prepare Water
Instructions to make Vegetable-only Minestrone:
- Mince the garlic and dice the onion, carrot, zucchini, and potatoes. Briefly soak the potatoes in water.
- Spread the olive oil in a pot. Sauté the garlic and onion until they are soft.
- Add the carrot, zucchini, and potatoes and continue to sauté.
- Pour in the water and turn up the heat. When it comes to a boil, lower the heat and skim off the scum. Add the bay leaf. Put the lid on the pot and simmer slowly for 30 minutes.
- Add the canned tomatoes (with the juice; add everything when using canned diced tomatoes, and mash it with your hands when using whole) and the salt. Cover the pot again, and continue to simmer for another 30 minutes.
- Drain the white kidney beans in a colander. Run them quickly under water and add into the pot to cook for another 10 minutes. Taste, and season with salt and pepper.
So that’s going to wrap it up for this special food vegetable-only minestrone recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!