Can't tell it's low fat cornbread
Can't tell it's low fat cornbread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, can't tell it's low fat cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Can't tell it's low fat cornbread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Can't tell it's low fat cornbread is something which I have loved my whole life.

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review!

To get started with this particular recipe, we must prepare a few components. You can cook can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Can't tell it's low fat cornbread:
  1. Make ready 1/2 cup self rising flour
  2. Prepare 1 1/2 cup cornmeal
  3. Prepare 4 tbsp splenda
  4. Prepare 3 large egg whites
  5. Prepare 1/3 cup applesauce
  6. Take 1 cup skim milk
  7. Get 1 1/4 tsp salt

Instead, I baked this Healthy Buttermilk Cornbread when I returned back to my own house, and it was totally worth the wait! I think it's safe to say that I've made my fair share of cornbread over the past few years but I've never found an If you can find "whole' buttermilk (full-fat) I would use that over cultured, but if cultured is all you Might try it again with store bought buttermilk. I just can't imagine all these amazing comments. Low-Fat Cornbread is an avid fanfiction reader and an active particpant in the world of fandom.

Steps to make Can't tell it's low fat cornbread:
  1. Preheat oven to 425
  2. Combine dry ingredients and sift well
  3. In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients
  4. Spray your baking dish with Pam and bake until golden brown (about 25 minutes)

I am the almighty Low-Fat Cornbread. Don't worry, it tastes just the same as regular. Anyway, you can call me basically anything. Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the right edge). Whether we should eat cornbread, is a different matter.

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