Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and warming minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and Warming Minestrone Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hot and Warming Minestrone Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and Warming Minestrone Soup:
- Make ready Carrot
- Take Onion
- Take Potato
- Prepare Bacon block
- Take Cooked soy beans
- Make ready Bay leaves
- Get Water
- Make ready Consommé soup stock cubes (or more as needed)
- Get Canned tomato (whole or diced)
- Make ready White wine
- Make ready Parsley or string beans (optional)
Steps to make Hot and Warming Minestrone Soup:
- Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
- Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
- Add water, stock cubes, and bay leaves and bring to a simmer.
- Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
- Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.
So that is going to wrap it up with this exceptional food hot and warming minestrone soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!