Beetroot Carrot Halwa – Vegetable Dessert
Beetroot Carrot Halwa – Vegetable Dessert

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot carrot halwa – vegetable dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Carrot Halwa – Vegetable Dessert is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beetroot Carrot Halwa – Vegetable Dessert is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:
  1. Take Grated Beetroot (2 medium sized beetroot)
  2. Make ready Grated Carrot (3 medium-sized carrots)
  3. Prepare Ghee
  4. Get Full fat milk
  5. Get Sugar
  6. Take Homemade Green Cardamom Powder
  7. Take Mix chopped dry fruits
  8. Prepare salt
Instructions to make Beetroot Carrot Halwa – Vegetable Dessert:
  1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
  2. Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.

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