Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert
Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
  1. Prepare Green Peas
  2. Get Full Fat Milk
  3. Take Fresh cream
  4. Make ready Sugar
  5. Prepare Fennel seeds
  6. Prepare Cardamom powder
  7. Take Ghee
  8. Make ready Chopped pistachios
  9. Prepare salt
Instructions to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
  1. Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
  2. Tips: - - Add sugar according to your taste.

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