Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, donut marble cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Donut marble cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Donut marble cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have donut marble cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Donut marble cake:
- Take 2 cup maida
- Take 1 cup sugar powder
- Make ready 1/4 th cup cocoa powder
- Make ready as required Small container milk mithai
- Take 2 tea spoon baking powder
- Make ready 1 tea spoon baking soda
- Prepare 1/4 th cup chopped roasted dry fruits
- Make ready 1/4 cup butter
- Get 1 teaspoon elaichi powder
- Prepare 1 teaspoon vanilla essence
- Make ready 1 cup milk
- Prepare Colourful Sauaf and chocolate syrup
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Instructions to make Donut marble cake:
- Take butters,powdered sugar, maida, baking powder, baking soda, vanilla essence,milk mithai, elachi powder, milk and put everything in a bowl and mix it to make a thick batter
- Divide the batter into 2 parts add cocoa powder in one part of the batter
- Take a baking container and grease it with butter
- Add both the batters alternatively into the baking container one by one
- Take a knife and make a zigzag on the batter
- Sprinkle the roasted dry fruits on top of the batter
- Preheat the oven. Put the batter in the oven and baked 200 degree Celsius for 30 to 40 minutes
- After 40 minutes are delicious marble cake is ready and and then decorate it with colourful sauaf and chocolate syrup…..
Chocolate & Vanilla Cakes Piled High with Delish Toppings! This homemade marble cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors. While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut – you.
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