Vanilla Eggnog French toast
Vanilla Eggnog French toast

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vanilla eggnog french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Eggnog French toast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vanilla Eggnog French toast is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Eggnog French toast:
  1. Take 2 Eggs
  2. Take 4 Tablespoons Caster Sugar
  3. Make ready 1 Cup Eggnog
  4. Make ready 1 Teaspoon Vanilla Rum or Extract
  5. Get 1 Tablespoon Cinnamon powder
  6. Get To Taste Maple Syrup
  7. Get 10 Bread (brown or muffin) Slice
Steps to make Vanilla Eggnog French toast:
  1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
  2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
  3. Heat a pan with some oil / PAM spreay
  4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
  5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
  6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

So that’s going to wrap it up with this special food vanilla eggnog french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!