Drumstick and egg curry
Drumstick and egg curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, drumstick and egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Drumstick and egg curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Drumstick and egg curry is something which I have loved my entire life. They are fine and they look wonderful.

Boiled eggs added into drumsticks gravy cooked with spices and tomato. This goes well with chapati or rice. Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks.

To begin with this particular recipe, we must prepare a few components. You can cook drumstick and egg curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick and egg curry:
  1. Make ready 3 hard-boiled eggs
  2. Make ready 5 drumsticks, cut into 3-inch pieces
  3. Take 2 onions, finely chopped
  4. Get 5 cherry tomatoes, halved
  5. Get 1 tsp red chilli powder (opt)
  6. Prepare 1 tbsp coriander powder
  7. Prepare to taste salt
  8. Take 1 tsp turmeric
  9. Make ready coriander leaves for garnish
  10. Make ready 1 tbsp oil
  11. Get For tempering
  12. Take 1/2 mustard seeds
  13. Prepare 1 green chilli, de-seed and halved
  14. Prepare 3 garlic, minced
  15. Get 1 stalk curry leaves

Boil eggs and peel them and keep them aside. Did you know - Drumstick pods helps to build strong bones, it is very good for pregnant women also. To begin making the Konkani Style Vengaya Sagle Recipe, firstly pressure cook the drumstick in about Quick And Simple Egg Curry Recipe. The Best Chicken Drumsticks Recipes on Yummly

Steps to make Drumstick and egg curry:
  1. Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside.
  2. Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant..
  3. Add the chilli powder, coriander powder, turmeric and salt. Stir to combine.
  4. Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat.
  5. Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes.
  6. Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis

Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. drumstick potato curry - easy flavorful South Indian style curry using potatoes and drumstick (murungakkai). Good side dish for rice or rotis. Apart from adding drumsticks to sambar we also make a thick curry with it which goes well as a side for samabr, rasam sadam, especially suits well for. Boil the eggs and allow to cool. Boil in salted water till tender.

So that is going to wrap it up for this special food drumstick and egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!