Egg Congee
Egg Congee

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, egg congee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Congee is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg Congee is something which I have loved my whole life.

Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and includes both an Instant Pot version and a stovetop version. When the egg mixture turns opaque, stir the porridge gently.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg congee using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Congee:
  1. Make ready Egg
  2. Get Shitake mushroom
  3. Prepare Seasoning
  4. Make ready Kichi (optional)
  5. Prepare Rice
  6. Make ready Sesameseed oil
  7. Make ready Water

Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. Congee is a classic Chinese porridge made from rice, usually served for While that's cooking, dice the thousand year-old egg and set it aside. Chinese Congee is a warm and comforting rice porridge.

Steps to make Egg Congee:
  1. With sesame seed oil Fry kichi
  2. Fry mushroom
  3. Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook
  4. Add rice, dont turn on heat yet. Add seasoning
  5. Add water. Turn on heat. Swirl around and close with lid
  6. Serve.

Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. Classic Chinese style congee with pork and famous century egg. After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. So the breakfast of my recent week is mainly. Cooking Congee in Pressure Cooker: We LOVE cooking congee in our electric pressure cookers!

So that is going to wrap this up with this special food egg congee recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!