Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, potato moussaka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Moussaka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato Moussaka is something that I’ve loved my entire life.
This is a classic with a twist. Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination. Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.
To begin with this particular recipe, we must first prepare a few components. You can have potato moussaka using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Moussaka:
- Get ground beef
- Prepare potato
- Take carrots
- Prepare onion
- Prepare garlic cloves
- Make ready eggs
- Prepare milk
- Take some fresh parsley
- Get salt, pepper, some oil and butter
Potato Moussaka recipe made by layering thinly sliced potato chips with a meat filling, and topped Moussaka is probably the most famous of all Greek casseroles. It is usually made with eggplants or. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination.
Instructions to make Potato Moussaka:
- Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
- Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
- Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
- Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
- Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
- Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.
Experience Mediterranean comfort food with this Greek-inspired beef and sweet potato moussaka recipe made with dairy-free cauliflower béchamel. View top rated Potato moussaka recipes with ratings and reviews. Beef Potato Moussaka, Classic Greek Moussaka, Moussaka (Meat And Potatoes, Greek Style), etc. Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg. Make our easy moussaka for an instant crowd pleaser.
So that is going to wrap it up for this exceptional food potato moussaka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
