My Bacon Grill, Halloumi, Tomato & Poached Egg
My Bacon Grill, Halloumi, Tomato & Poached Egg

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my bacon grill, halloumi, tomato & poached egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Bacon Grill, Halloumi, Tomato & Poached Egg is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Bacon Grill, Halloumi, Tomato & Poached Egg is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Make ready 1 Tomato sliced
  2. Get 2 slices Hallumi
  3. Make ready Sprinkle some paprika over the hallumi
  4. Take 1 sprinkle of mixed peppers
  5. Make ready 6 Slices Bacon Grill
  6. Prepare 2 Poached Eggs
Steps to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Grill all the ingredients. Add paprika on the Hallumi and mixed peppers.
  2. Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg
  3. Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can
  4. Turn the bacon grill and tomatoes over when browned.
  5. Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi.
  6. Add the grilled tomatoes next then the poached egg on top.
  7. Serve hot.

So that’s going to wrap it up with this special food my bacon grill, halloumi, tomato & poached egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!