Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Prepare 2 eggs
- Prepare Yum sauce (spicy salad sauce)
- Get 1 shallot
- Get 2-3 bird eye chilli (up to your taste)
- Prepare 1 Tbsp fish sauce
- Get 1/2 large lime
- Prepare 1/2 Tsp sugar
- Take Pinch salt
Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
So that’s going to wrap it up for this special food soft boiled egg thai spicy salad (yum kai tom) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
