Sooji Halwa
Sooji Halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji Halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sooji Halwa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sooji halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sooji Halwa:
  1. Prepare Pao sooji
  2. Make ready Pao sugar
  3. Prepare Pao se Thora sa Kam ghee
  4. Get green Elaichi been nikal ke powder or lein
  5. Make ready milk with cream
  6. Get Almonds pistachio raisins for garnishing
  7. Make ready Orange food color
  8. Make ready water
Steps to make Sooji Halwa:
  1. Sub say phely ek karhai lain.or us m ghee or alaichi powder dal Kay garam kar lain.ub es m sooji dal Kar bhon lain.kay eska color light brown hujaye
  2. Pani m food color mix Kar lain.es bhoni hue sooji m cheni dalen
  3. Sath hi foren say dodh or colored Pani dal dain taky es m lams NH banen
  4. Sooji phool Kar double hujaye ge or ahshta ahshta eska Pani reduce hony lagy ga.
  5. Musalsal chamch hilaty rahen yeah BHT thick hujayega.jab bilkul yakjan hujaye to ghee bhair nikalny lagy to yeah ready hujayega
  6. Ub es m mevay dal lain serving plate m dal Kay Serve Karin ub mazy dar halwa tiyar hai. Khayen or mazy Karen. Thanks

So that is going to wrap it up for this special food sooji halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!