Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut milk murukku. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Murukku is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut Milk Murukku is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk murukku using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Murukku:
- Prepare 1 cup (250 g) grated coconut
- Make ready 3 cups(750 g) refined rice flour
- Take 2 tablespoon seasame seeds
- Make ready 2 tablespoon butter
- Take 3 tablespoon ghee
- Make ready 1/2 tablespoon sugar
- Take 1 tablespoon salt
- Make ready 1 egg
Instructions to make Coconut Milk Murukku:
- First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
- Now mix all the ingredients together and knead it into a fine dough.
- Now insert the dough gently into the MURUKKU MAKER.
- Make sure you swirl in a round shape.
- Now deep fry it over oil and take out once it’s golden brown.
- Deliciously Yummy when served along with Tea.
So that’s going to wrap it up for this exceptional food coconut milk murukku recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
