Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, murukku. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murukku is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Murukku is something that I have loved my entire life.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks Recipe/Chegodilu. ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma.
To get started with this recipe, we must prepare a few ingredients. You can have murukku using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Murukku:
- Get 1 cup Rice flour
- Take 1/3 cup Urad dal flour
- Get to taste Salt
- Take 1/2 teaspoon Hing
- Make ready 1 1/2 teaspoons Cumin seeds
- Make ready 2 teaspoons Sesame seeds
- Take 2 tablespoons Oil + more for deep frying
- Take 1/2 cup Water
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku, an evening snack recipe made with rice flour and chickpeas flour.
Instructions to make Murukku:
- Take all the ingredients except oil and water in a bowl and mix.
- Now add oil and mix with your fingertips, so oil is incorporated well.
- Next add little water at a time and keep kneading the dough till it comes together and becomes soft, non-sticky dough.
- Now grease the murukku press machine and dish with oil and feel it with prepared dough.
- Now on a chopping board or parchment paper, start shaping the murukku by making the swirls and pinch the end to seal.
- Heat the oil in a pan on medium heat. Once hot slice few shaped ones carefully in and fry till they are slightly browned and crispy. Do turn them for even browning.
- Once ready, remove it using slotted spoon and place on paper towel lined plate.
- Let it cool down completely before storing or serving.
Addictive South Indian snack that goes well with a cup of tea or coffee. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools. Find murukku stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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