Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango kulfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango Kulfi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mango Kulfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mango kulfi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi:
- Take full fat milk
- Prepare mango
- Make ready sugar
- Prepare powder milk
- Take cornflour
- Take gelatin
- Take fresh malai
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Instructions to make Mango Kulfi:
- Boil milk with sugar.Soak gelatin with 2 tbsp warm milk.Make a paste of milk powder with warm milk and add it to the boiling milk.Boil till milk is half reduced.Make a slurry of cornflour with cold milk and add it to the boiling milk.Also add gelatin and mix and stir continuously till thick.
- Stir malai with a whisk and add it to the milk.Peel and chop mango.Blend in a mixer.Allow the milk to cool.Sieve the pulp in a strainer and add it to the thick milk.Blend well in a mixer grinder.Pour this blended pulp in kulfi moulds and allow to set for 5 to 6 hours in the freezer compartment of refrigerator.
- Serve this delightful dessert after lunch or dinner on special occasions or parties.
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that is going to wrap this up with this special food mango kulfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
