Murukku
Murukku

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, murukku. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks Recipe/Chegodilu. ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma.

Murukku is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Murukku is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have murukku using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Murukku:
  1. Take 1 cup Rice flour-
  2. Make ready 3 tbsp Urad dal Powder-1
  3. Take to taste Salt
  4. Take 1 tbsp Oil-
  5. Take 1/4 tsp Hing-
  6. Prepare 2 tbsp Sesame seeds-
  7. Get 1 tbsp Carrom Seeds-
  8. Take Oil for deep frying

Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku, an evening snack recipe made with rice flour and chickpeas flour.

Steps to make Murukku:
  1. Heat oil in a kadai
  2. In a mixing bowl add everything and mix properly
  3. Then add water 1tbsp of water at a time and start kneading.
  4. Slowly it form a dough shape. It should be a soft dough but not like rotis.
  5. Bring a murukku maker and grease properly. Then place a murukku mould.
  6. Now fill the murukku maker with the prepared dough.
  7. Place a butter paper or a silver foil on a thali
  8. Slowly press the murukku maker and prepare murukkus on the thali
  9. Then slowly and lightly lift the murukkus from the thali and slide in the hot oil. Fry it up to crispy.
  10. Then bring out to a tissue paper. It can be stored for 15 days in an air tight container.

Addictive South Indian snack that goes well with a cup of tea or coffee. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools. Find murukku stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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