Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Black Bean Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black Bean Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Enchiladas:
- Take 1 can black beans, slightly drained
- Prepare 3 tbsp refried beans, I used vegetarian kind
- Make ready 2 tbsp salsa
- Make ready 2 tbsp enchilada sauce
- Get 1 cup chopped onion
- Get 4 clove garlic, chopped
- Get 6 tortillas
- Get 1 packages shredded Mexican cheese
- Prepare 1 sour cream
- Get 1 envelope taco seasoning
Steps to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap it up for this exceptional food black bean enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
