Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Black Bean Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook black bean enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Enchiladas:
- Take 2 can of black beans
- Prepare 1 the juice of one lime
- Take 1 handful of fresh cilantro (plus more for garnish)
- Get 2 can of enchilada sauce
- Get 1 cup of shredded cheese
Steps to make Black Bean Enchiladas:
- Combine beans, cilantro, lime juice in a sauce pan until warm.
- Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
- Heat up enchilada sauce in a sauce pan.
- Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
- Now roll up the enchiladas and place them side by side in the pan.
- Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.
So that is going to wrap it up with this exceptional food black bean enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
