Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
Tomato chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato chutney is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato chutney using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney:
- Take 500 g cherry tomato
- Prepare 1 tin chopped tomato
- Get 6-8 garlic cloves
- Prepare Corriander
- Prepare 5 green chillies
- Get 1 large onion
- Take Salt
- Prepare Olive oil
Perk up your meal with this savory Tomato chutney. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store.
Instructions to make Tomato chutney:
- Wash & drain the fresh tomatoes
- Grease a non stick pan with olive oil and fry the tomatoes on high flame for few min or until turned dark(bit like burning)
- Once dark & soft add in the chopped tomatoes and fry until colour changes to dark and the sauce reduces to half then put aside to cool down a bit
- On another pan cut & slice the onion & garlic very thinly and pan fry until golden brown
- Cut the chillies & corriander into small pieces, add desired salt and mix it together with onion & garlic, at this point add in the tomatoes and mix again until everything is mixed properly. Make sure to mash the tomatoes with your fingers while mixing so that it blends in properly
Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines. This homemade chutney is simple to make and is particularly good served with a hard cheese. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. This easy tomato chutney recipe can make up to six jars of chutney and should be stored for at least one month before eating. However, once you've opened the jar, if you pop it in the fridge.
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