Roghni naan
Roghni naan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roghni naan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with. Roghni naan is a traditional Indian flatbread and a version of naan.

Roghni naan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roghni naan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roghni naan using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roghni naan:
  1. Make ready 2 cups all-purpose flour
  2. Make ready 1 cup wheat flour
  3. Prepare 1 tbsp instant yeast
  4. Get 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Take 1 tsp sugar
  7. Prepare 4 tbsp yogurt
  8. Get 1/4 cup vegetable oil
  9. Make ready 1/4 cup lukewarm milk
  10. Get 1 egg
  11. Prepare For toping
  12. Take Fresh coriander
  13. Take Sesame seeds
  14. Take Milk
  15. Make ready Butter

NAAN ROGHANI TANDOORI NAAN RAMADAN SPECIAL AFGHANI CUISINE NAAN ROGHNI UZBEKI NAAN نان روغنی افغانی. Yummy roghni naan can be served with aloo gosht, korma or any kind of fry lentil. But it's good served with naan chops and enjoy. When naan is done, apply butter with brush and serve.

Instructions to make Roghni naan:
  1. Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
  2. Grease a bowl and put the dough in it. Cover with a towel or cling.
  3. Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
  4. Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
  5. Transfer all the naans onto a baking sheet (don't keep too close).
  6. Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
  7. Make marks on it with your fingers or some tiny round object.
  8. Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
  9. Take out when the naans are golden brown and brush with butter while they are steaming hot.
  10. Keep them covered in foil or airtight box till they are ready to be served.

Roghni naan is a moist and flavor some Pakistani bread which is baked in the oven. It is easy to bake with few simple ingredients. Pack the succulent bread in a tiffin box, lunch box or lunch bag. Find roghni naan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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