Ghee naan with Makhan paneer
Ghee naan with Makhan paneer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghee naan with makhan paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello Friends, About this video: In this video i have shared a very easy yet magical way of making paneer and makhan and ghee from fresh malai. Paneer Makhanwala Recipe with stepwise photos. Paneer Makhanwala is a popular indian curry of Paneer makhanwala recipe with step by step photos.

Ghee naan with Makhan paneer is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ghee naan with Makhan paneer is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ghee naan with Makhan paneer:
  1. Prepare For sabji
  2. Take 2 medium chopped onion
  3. Prepare 4-5 garlic cloves
  4. Get 1 inch Ginger
  5. Get 3-4 chopped tomatoes
  6. Make ready 250 gram paneer (cut into cubes)
  7. Take 1/2 tsp fresh cream
  8. Make ready 2 tsp (Amul) butter
  9. Prepare 2 tsp coriander powder
  10. Prepare 1 tsp Turmeric powder
  11. Prepare 1 tsp Red chilli powder
  12. Take 1 tsp Garam Powder
  13. Make ready 1 tsp black pepper Powder
  14. Prepare 1 tsp oil
  15. Get 1/2 tsp cumin seeds
  16. Get As needed Water
  17. Take To taste Salt
  18. Take For Naan dough
  19. Prepare 2-3 cup maida/All-purpose flour
  20. Make ready 1 pinch Salt
  21. Make ready 1/2 tsp oil
  22. Prepare 1/2 cup curd
  23. Take 1/4 tsp baking soda
  24. Make ready as needed Water

So paneer makhani translates to paneer cooked with butter. This recipe is different from the paneer butter masala I have shared before. Serve paneer makhani with plain rice, flavored rice or any Indian flat breads like roti, naan or plain paratha. Makhani Paneer Recipe: how to make best Paneer Makhani restaurant style at home.

Instructions to make Ghee naan with Makhan paneer:
  1. Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
  2. For making sabji-
  3. Take all the chopped vegetables in the grinder. Make that fine paste.
  4. Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
  5. Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.
  6. Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas.
  7. For making naan-
  8. Knead again your dough (the fermented one) and make some small round balls.
  9. Take a ball dust some all-purpose flour and make a round thik chapati.
  10. Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
  11. Cook(front side directly) on medium High flame it.
  12. Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
  13. Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.

Watch an easy step by step video and learn to cook like a pro + Paneer Makhani is considered by many as the most delicious or even the best paneer recipe in the world. It is a sumptuous and succulent Punjabi dish. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine. The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha. Paneer Butter Masala-Paneer Makhani is popular North Indian dish.

So that is going to wrap this up for this exceptional food ghee naan with makhan paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!