Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey chilli nachos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turkey Chilli Nachos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Turkey Chilli Nachos is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey chilli nachos using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Chilli Nachos:
- Take 500 g lean turkey mince
- Make ready 1 tbsp olive oil
- Take 1 onion diced
- Take 1 pepper diced
- Make ready 1 garlic clove minced
- Take 400 ml can of chopped tomatoes
- Take 200 ml chicken stock
- Prepare 1 tsp chilli powder
- Get 1 tsp smoked paprika
- Take 1 tsp ground cumin
- Prepare 2 tbsps tomato puree
- Prepare salt and pepper for seasoning
- Take 50 g dairy free cheese grated
- Get 4 large handfuls of gluten free tortilla chips
- Prepare 4 tbsps crushed avocado
- Make ready 4 tbsps tomato salsa
Steps to make Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
- Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
- Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
- Top with the crushed avocado and tomato salsa
So that’s going to wrap it up with this exceptional food turkey chilli nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!